Red velvet cupcakes are made with buttermilk which gives

Red velvet cupcakes are made with buttermilk which gives them a unique flavor and enhances the chocolate depth of the cake. They taste like a delicate rich devil’s food cake. The red color of red velvet cupcakes is a whole other story. I don’t know what it is about appearance, but when something looks right it tastes right. Red velvet cupcakes are just so pretty that I can’t resist. Especially when seen with the creamy thick white frosting, they’re just irresistible. It’s an interesting taste to try red velvet cupcakes with cream cheese frosting but a lot of people who go out for these cupcakes prefer the cream cheese frosting to the boiled vanilla frosting.